headspace solidphase microextraction gas chromatography-mass spectrometry (Solid Phase Inc)
90
Structured Review
Solid Phase Inc
headspace solidphase microextraction gas chromatography-mass spectrometry
Headspace Solidphase Microextraction Gas Chromatography Mass Spectrometry, supplied by Solid Phase Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/headspace+solidphase+microextraction+gas+chromatography-mass+spectrometry/headspace+solidphase+microextraction+gas+chromatography+mass+spectrometry/pm40347590-90-7-8
Average 90 stars, based on 1 article reviews
Headspace Solidphase Microextraction Gas Chromatography Mass Spectrometry, supplied by Solid Phase Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/headspace+solidphase+microextraction+gas+chromatography-mass+spectrometry/headspace+solidphase+microextraction+gas+chromatography+mass+spectrometry/pm40347590-90-7-8
Average 90 stars, based on 1 article reviews
headspace solidphase microextraction gas chromatography-mass spectrometry - by Bioz Stars,
2026-10
90/100 stars
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Gas Chromatography-Mass Spectrometry:Article Title: Rapid extraction of BTEX in water and milk samples based on functionalized multi-walled carbon nanotubes by dispersive homogenized-micro-solid phase extraction. Article Snippet: An advanced synthesis based on the phenylalanine (Phe) and task-specific ionic liquid (TSIL) functionalized on multi-walled carbon nanotubes (Phe/TSIL@MWCNTs), was used to extract benzene, ethylbenzene, toluene, and xylene (BTEX) from cow’s milk, powdered milk, and farm water samples.. The BTEX was efficiently extracted by ultrasound-assisted dispersive homogenized-micro-solid phase extraction (USA-DH-μ-SPE) between 95.1% and 103.4%.. By procedure, 50 mg of Phe/TSIL@MWCNTs was added to 0.2 mL of acetone and injected into 10 mL of the samples. Article Title: Insights into the balance of safety, flavor, and texture in fermented fish: A study based on full-length sequencing of fermented largemouth bass (Micropterus salmoides). Article Snippet: In this study, the effect of fermentation on the safety, flavor, and texture of largemouth bass (Micropterus salmoides) was investigated.. Compared to fresh fish, the proteins formed a network structure that enhanced bound water proportion, texture hardness, and water holding capacity, while it reduced cooking losses.. TVB-N and TBARS levels increased gradually but stayed within safe limits. Chromatography:Article Title: Rapid extraction of BTEX in water and milk samples based on functionalized multi-walled carbon nanotubes by dispersive homogenized-micro-solid phase extraction. Article Snippet: An advanced synthesis based on the phenylalanine (Phe) and task-specific ionic liquid (TSIL) functionalized on multi-walled carbon nanotubes (Phe/TSIL@MWCNTs), was used to extract benzene, ethylbenzene, toluene, and xylene (BTEX) from cow’s milk, powdered milk, and farm water samples.. The BTEX was efficiently extracted by ultrasound-assisted dispersive homogenized-micro-solid phase extraction (USA-DH-μ-SPE) between 95.1% and 103.4%.. By procedure, 50 mg of Phe/TSIL@MWCNTs was added to 0.2 mL of acetone and injected into 10 mL of the samples. Article Title: Insights into the balance of safety, flavor, and texture in fermented fish: A study based on full-length sequencing of fermented largemouth bass (Micropterus salmoides). Article Snippet: In this study, the effect of fermentation on the safety, flavor, and texture of largemouth bass (Micropterus salmoides) was investigated.. Compared to fresh fish, the proteins formed a network structure that enhanced bound water proportion, texture hardness, and water holding capacity, while it reduced cooking losses.. TVB-N and TBARS levels increased gradually but stayed within safe limits. |